đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice overnight and then steaming it by itself or with other elements like mung bean, peanut, and corn. Near the conclude of the cooking approach, we insert some fats, including oil, chicken Unwanted fat or coconut milk, to make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated during the microwave next day,